TydeTate Kitchen, a Lawrenceville-based Thai catering service, is coming to Atlanta’s Upper Westside in summer 2020.
Owner Tana Bhamaraniyama is opening TydeTate as one of 30 food stalls planned for the Chattahoochee Food Works food hall in Selig’s The Works development, at 1235 Chattahoochee Ave. NW.
TydeTate is the second-known tenant for the food hall following the previously-announced Lebanese barbecue eatery Babakabab.
“Our mission is to provide excellent service and bring authentic Thai cuisine to Atlanta,” Bhamaraniyama in an email over the weekend told What Now Atlanta.
“Our menu will be based on the food that we would normally eat at home with our family.”
TydeTate will be situated towards the back of the food hall next to where the bar will be located (pictured above).
An opening timeline is unclear.
“We are keeping our fingers crossed for summer,” Bhamaraniyama wrote.
“Hoping everything will return to normal soon.”
