A Los Angeles breakfast spot is heading to Atlanta. Eggslut will open in The Krog District, according to the Atlanta Business Chronicle. This spot will mark the first location on the East Coast.
Chef Alvin Cailan launched the brand in 2011, and it currently has locations in downtown Los Angeles, Venice Beach, Glendale and West Hollywood. The only domestic locations outside of California are in Seattle and Las Vegas.
The brand also has two locations in Japan and seven in London.
Eggslut specializes in breakfast sandwiches, including classics like bacon, egg and cheese, and other options like the Fairfax (with cage-free soft scrambled eggs, chives, cheddar cheese, caramelized onions and sriracha mayo on a warm brioche bun) and Gaucho (with Wagyu tri-tip steak, cage-free over-medium egg, chimichurri, red onions and arugula on a warm brioche bun). Other offerings include buttermilk biscuits, hashbrowns and French toast sticks as well as specialty dish Slut, which features a cage-free coddled egg on a smooth potato purée, poached in a jar, served with baguette slices.
As of now, the opening timeline is unclear. What Now Atlanta was unable to obtain comment from Eggslut prior to publication.
