Austin Public Health conducts routine inspections to monitor compliance with food safety standards. A recent inspection found multiple violations at a local seafood restaurant. Inspectors issued a list of required corrections ahead of a follow-up visit.
Please note that the score mentioned here is from an inspection conducted on July 9. The score may not represent the future health inspection status of the seafood restaurant.
Highlights
- Springhill Restaurant was cited for several health code violations on July 9.
- Pests and improper storage of TCS foods were among the violations noted.
- A reinspection will be conducted in 10 days to ensure compliance with health codes.
Springhill Restaurant
- Where: 2505 W Pecan St, Austin, TX 78660
- Date: July 9, 2025
- Score: 76
Springhill Restaurant specializes in seafood and has been operating in the Austin area. The recent inspection noted several health code violations, resulting in an unsatisfactory score. Inspectors documented the following violations:
- The person in charge was unable to provide a valid Food Protection Manager Certificate
- In the walk-in cooler, raw tilapia was stored alongside the ready-to-eat foods
- Inspectors observed improper storage of temperature-controlled foods in the cold holding unit
- Raw or undercooked items on the menu lacked the required asterisk
- Containers of poisonous and toxic materials had no proper labels
- Outer openings were not properly sealed, allowing potential pest entry
- Inspectors found rodent droppings in both the chemical and dry storage areas
- The plumbing system in the 3-bay sink in the bar had no air gap to prevent backflow
- Inspectors also noted sanitation concerns, such as debris buildup and inadequate cleaning practices
- There was an accumulation of soil or mold in the ice machine
- Food contact surfaces and utensils were visibly and physically unclean
- The cutting board had deep grooves and discoloration, making it difficult to clean properly.
- Wet food containers were stacked without proper drying
- The facility was ordered to increase cleaning frequency
- The lid of the outdoor waste receptacle was open or missing
- Dust, food residue, and debris were found on non-food contact surfaces, including dry storage shelving, the grill’s vent hood, and the back of the soda machine
A detailed health report of this inspection of Springhill Restaurant is available online.
Follow-Up Inspection
Inspectors provided management with a list of corrective actions to address before the follow-up inspection. The corrections should be implemented before the reinspection of the facility. The agency will reinspect the restaurant in 10 days from the date of this inspection.
Routine inspections help ensure food safety standards are maintained across local food establishments.
