As growth continues apace in Bastrop, a handful of new restaurants are preparing to open their doors there next—four of which are planned for the much-anticipated Sendero Development. A post by BastropEDC.org published back in September announced that the upcoming mixed-use development will be home to new outposts of Chuy’s Tex-Mex, Texas Roadhouse, and Scooter’s Coffee, and Jersey Mike’s Subs.
Plans for the new Jersey Mike’s now appear to be going forward: this week, What Now examined documents submitted to the Texas Department of Licensing and Regulation, which show the new Jersey Mike’s opening at 853 W SH 71, Suite 104.
Jersey Mike’s Cold Subs include the Jersey Shore’s Favorite (Provolone, ham, and cappacuolo), the Club Supreme (roast beef, turkey, Swiss, applewood smoked bacon, and mayo), and the Cancro Special (all natural oven roasted top rounds and provolone, perfectly complemented with a layer of pepperoni). Hot Subs include the Big Kahuna Chicken Cheese Steak (Grilled onions, peppers, mushrooms, jalapeños & extra white American cheese) and the new Grilled Portabella Mushroom & Swiss (Fresh portabella mushrooms, fresh green bell peppers, onions, and our signature Swiss cheese).
“At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served,” says the Jersey Mike’s website. “We carefully consider every aspect of what we do – every slice, every sandwich, every store – we provide our customers with sustenance and substance too.”
What Now reached out on Thursday to Michael Jordan, the franchisee behind the location. Jordan could not immediately be reached for comment on the news.
You can keep up with all things Jersey Mike’s by following @jerseymikes on Instagram.
