Chicken Salad Chick Opening Third Chicken Salad Shop in the Austin Area

Chicken Salad Chick already has restaurants in Austin and Pflugerville

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official

Made from scratch, served from the heart,” Chicken Salad Chick has turned chicken salad into a force in the fast-casual space. With a menu featuring—of course—a selection of chicken salads, plus salads, sides, and soups, it’s a great spot for new and classic takes on Southern-style favorites.

At present, the brand has two locations in the Austin area, including one in Austin proper and another in Pflugerville. Now, submitted paperwork shows another Chicken Salad Chick in the works in Kyle, at 19037 IH-35. Construction on the new Chicken Salad Chick would be completed by the end of March.

Chicken Salad Chick serves up meals like The Chick, served with your choice of any Scoop or Sandwich, plus choice of Fresh Sides like Broccoli Salad, Grape Salad, Pasta Salad, and Fresh Fruit. It’s Chicken Salad varieties include Barbie Q, the Classic Carol (Our signature chicken salad that got it all started – all white meat, shredded chicken, finely minced celery, mayonnaise & our secret seasoning), and Cranberry Kelli (A mixture of dried, sweetened cranberries & slivered almonds).

Opening next to I-35, this new Chicken Salad Chick would join Texas Roadhouse, between Amberwood North and Amberwood South.

“Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown in Auburn, Alabama,” says the Chicken Salad Chick website. “Over time, they refined their recipe, turning their love for chicken salad into a thriving business. Today, Chicken Salad Chick stands proudly as the nation’s only fast-casual restaurant concept dedicated exclusively to fresh made chicken salad, offering a variety of flavors, along with sandwiches, fresh sides, gourmet soups, and delectable desserts.”

“The opening, we’re thinking, will be in late April,” franchisee James Oberg told What Now on Friday.

Stay tuned for an update with more information on the Kyle location opening next year!

You can keep up with all things Chicken Salad Chick by following @chickensaladchick on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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