Chubby Cattle is Coming to Austin

The new all-you-can-eat Japanese-style barbecue spot, Chubby Cattle, is quickly expanding throughout the country, and its next stop is Texas!

Candese Charles Regional Reporter
Photo: Official

Chubby Cattle is making a move on Texas. The hotpot spot is opening a location in Austin soon. According to this Facebook post, you can expect to see the new eatery open early in 2026. The fast-growing hot pot food chain announced on its website that it will be opening at 2901 S. Capital of Texas Hwy. Unit J01B.

The company is run by co-owners Haibin Yang and David Zhao. Founding partner, Zhao, states on his LinkedIn, “since opening its first restaurant in 2015, Chubby Cattle International has scaled to ten locations across the U.S.”

The Chubby Cattle website goes on to explain the restaurateur’s journey. It writes, “Since opening our first location in Monterey Park in April 2023, Chubby Cattle has rapidly grown. Today, we proudly operate four locations in Los Angeles and six locations across the United States, with our Rowland Heights location serving as our flagship store.”

Specializing in authentic Chinese hotpot, the eatery serves up a plethora of flavorful broths that customers can add fresh meats, seafood, and vegetables to for a communal dining experience. Chubby Cattle is an all-you-can-eat feast that offers premium hotpot, Wagyu BBQ, and exceptional hospitality.

What Now Austin reached out to Zhao and Yang, but did not get a response by the time of publication.

Chubby Cattle has locations stretching as far as Atlanta to Philadelphia and Los Angeles, with more listed as soon to come.

You can expect to see this AYCE hotpot option up and running in the Barton Mall at 2901 S. Capital of Texas Hwy. Unit J01B by early 2026.

Chubby Cattle is Coming to Austin
Photo: Official

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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