JuiceLand to Open Three Austin Locations in 2023

“It’ll be the same in terms of menu and concept,” Stone tells What Now Austin. “But it’ll actually be kind of a smaller, grab-and-go location. It’ll be open in late summer.” 

Paul Soto
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JuiceLand, the popular, Austin-based juice and smoothie chain, will open three locations across the metro area throughout the course of 2023, according to Lacy Stone, Director of Store Development.

One location will be found at 8601 South Congress Avenue, within Suite 205, near establishments such as The Far Out Lounge, Torchy’s Tacos and P Terry’s. 

“It’ll be the same in terms of menu and concept,” Stone tells What Now Austin. “But it’ll actually be kind of a smaller, grab-and-go location. It’ll be open in late summer.” 

When asked about their motivation to open in this location, Stone offers a simple rationale.

“We’re just excited to serve that community.” 

Stone is excited to note that two other locations are on their way to Austin — one on the corner of Slaughter and Manchaca and another at the intersection of Ben White & I-35. No opening dates were provided for these locations. 

With 33 existing stores in operation and another destined for Houston this year, the three new Austin stores will make for 37 in the brand’s fleet. Those unfamiliar with JuiceLand’s concept may refer to their autobiography, displayed on their official website. 

 “Our shops are stocked daily with unique plant-based meals made in-house, step-by-step juice cleanses, and tonics aimed to enhance vitality. To us, nourishment comes in the form of good foods, a healthy environment, and a vibrant community.” 

“We practice gratitude for all by sourcing our ingredients sustainably, using only compostable and recyclable packaging, and cultivating a fun, inviting vibe in our shops that is inspiring and welcoming to all. We live for the idea of fueling our guests to get their creative juices flowing.”

Photo: Official

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Paul Soto is a freelance writer. He is a graduate of UT-Austin and Syracuse University's MFA in Creative Writing. He lives between the U.S. and Portugal, where he is working on his first book.
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