Local Food Truck Upgrading to Brick and Mortar

“We're taking care of the animals and the soil.”

Paul Soto
Written By Paul Soto
News Writer
Photo: Official

According to recent reporting in Austin Community Impact, a local food trailer will soon upgrade to a proper brick and mortar. 

The report states that Neon Armadillo, which specialized in “seed oil-free, hyper-local dishes with a Texas flair”, will open its debut brick-and-mortar restaurant in mid-August at The Junction in Wimberley. 

The brick-and- mortar will reportedly operate on a 3-acre property designed with a “Hill Country playground” vibe, the Impact reports citing a conversation with Chef Adam Puskorius. The establishment will feature live music, a full bar, and a mix of indoor and outdoor seating areas that intend to build a “welcoming atmosphere for families, foodies, and anyone wanting to enjoy the Hill Country lifestyle.”

Describing the establishment’s “intentional” menu, Puskorius states that “everything is cooked without seed oils, using ingredients sourced from local farmers and ranchers who share the team’s dedication to soil health and sustainable practices.”

“We wanted to bring to light the serving of seed oil-free food, as well as regenerative and pasture-raised [food], and try to stay as hyper-local as possible by supporting ranchers and farmers and doing things the right way,” Puskorius said. “We’re taking care of the animals and the soil.”

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Paul Soto is a freelance writer. He is a graduate of UT-Austin and Syracuse University's MFA in Creative Writing. He lives between the U.S. and Portugal, where he is working on his first book.
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