Allday Pizza, a new pizza concept, will be opening at two brick-and-mortar locations in the Austin area, according to a recent report in Eater. The two locations will be at 3111 West 35th Street, in Tarrytown, as part of the upcoming Flo’s Wine Bar and at 1708 East Sixth Street, as part of the upcoming bar Day Dreamer.
According to Eater Allday Pizza “will serve up 16-inch Neapolitan-New York-style pies, plus salads, meatballs, and soft serve. The menu will include set toppings as well as build-your-own options plus diet-friendly versions.”
The concept will be run by successful Austin restaurateurs Townsend Smith Jr. and Dan Sorg who earned their pizza notoriety running the notable wood-fired pizza truck Sammataro.
If Allday is at all similar to Sammataro, readers should expect simple pizzas made with quality ingredients. A former report in Eater described Sammataro wrote “While the focus is still on cheese and pepperoni pizzas (the latter of which use custom pepperoni from the famed Ezzo’s) covered in fresh basil, and the truck is adding toppings like anchovies, Sicilian peppers, mushrooms, olives, anchovies, and more. Sammataro’s crust also features a flour from Barton Springs Mill and a 48-hour fermentation for improved texture.”
What Now Austin reached out to representatives of Allday to inquire about their menu and potential opening dates, but they were not able to provide comment by time of publication.
