According to recent public records, Smokey Mo’s BBQ will soon be building in Bastrop.
Set to begin on July and wrap up by the end of November 2025, the $650,000 renovation will cover an “Burleson Crossing – Lot 8B: counter service restaurant tenant finish out of 2400 sf of first generation space” covering 2,400 SF.
Smokey Mo’s serves a classic Texas BBQ menu of meats such as pork loin, brisket, turkey, ribs, chicken, and sausage, along with sides such as potato salad, cole slaw, sweet cream corn, and green beans. The chain also offers a small breakfast menu of tacos, biscuits and gravy, and
Readers curious how Smokey Mo’s stands out in a central Texas market full of BBQ options can refer to the company’s autobiography, featured on the official website.
“At Smokey Mo’s, not much has changed since the beginning. Although we’ve grown to 18 BBQ stores throughout Central Texas, we’re still known for our great BBQ staples and friendly service. Our signature smoked brisket still stays on the pit for 12 to 14 hours.”
“Sure, we’ve had to bend with the times and offer things like fast family meals, BBQ take out and BBQ drive thrus, but we’ve always kept to our roots.”
