Brian Piccini, visionary restaurateur and founder of Boston Urban Hospitality—the group behind local hotspots like Boston Chops, dbar, and Deuxave—recently revealed exciting plans for his latest project, The Woods. Nestled at 358 Boston Post Rd, this upscale dining establishment is set to grace the historic Josiah Smith Tavern in Weston, opening its doors in October 2024.
In a town that hasn’t issued a liquor license since Prohibition, Piccini tells The Boston Globe that acquiring one for The Woods turned out to be surprisingly uncomplicated. Steeped in rustic charm, the Josiah Smith Tavern site boasts an enchanting herb garden, a barn with a hayloft, an alfresco dining space overlooking the picturesque town green, and a pergola-lined courtyard. Additionally, it offers intimate private dining areas adorned with period details from the locale’s original tavern, built in 1757. The venue also features a modernized bar, seamlessly blending historical allure with contemporary comfort.
Curated under the culinary expertise of Boston Chops’ Corey Carter, The Woods promises a menu brimming with farm-and-sea-to-table delights. Patrons can anticipate dishes that artfully mirror the earthy essence of the Tavern itself, with a large wood-fired grill in the kitchen. Collaborating with the nearby Captain Marden’s Seafoods for fresh fish and Land’s Sake Farm for vegetables ensures a commitment to premium, locally sourced ingredients.
As the anticipation builds for the grand opening in October 2024, The Woods at Josiah Smith Tavern is poised to become an upscale oasis, seamlessly blending history, nature, and culinary innovation for an unparalleled dining experience in Weston.
