Boston’s Back Bay will soon get a taste of Miami.
As part of a major redevelopment led by Simon®, Copley Place will welcome Casa Tua Cucina to 100 Huntington Ave, according to a press release. The overhaul will also include Greek fine-dining destination Estiatorio Milos, as previously reported.
Founded in Miami by Miky and Leticia Grendene, Casa Tua Cucina is described by a company representative as “a vibrant open-dining destination born from Casa Tua’s belief that the kitchen is the heart of the home.” Rooted in Italian heritage and inspired by global flavors, the concept brings chefs and artisans together in a warm, welcoming setting where meals are prepared by hand and designed to be shared with family and friends.
The menu typically spans handmade pastas, pizzas, seasonal vegetables, fresh seafood, antipasti, salumi, and decadent desserts, alongside an extensive Italian-leaning wine list and craft cocktails.
The representative said that the new location will “stay true to Casa Tua Cucina’s core philosophy while adapting to the energy of the city.” Each Cucina evolves with its surroundings, creating an experience that feels distinctly Casa Tua while remaining connected to its neighborhood.
In Boston, the marketplace is projected to span approximately 17,000 square feet and seat around 270 guests, making it a substantial addition to the Back Bay dining scene.
Casa Tua Cucina will be part of the redevelopment of Copley Place’s former Neiman Marcus space, within a broader transformation that includes a dramatic exterior renovation and an updated mix of dining, wellness, and luxury retail tenants. Additional concepts will be announced in phases.
Construction is expected to begin later this year, with phased openings continuing through 2028. Casa Tua Cucina is currently targeting a late 2027 or early 2028 debut.
