In the heart of Reading, Massachusetts, a culinary gem is set to grace the dining scene—Post 1917 Steakhouse. Chef Jason Carron, the visionary behind this venture, brings two decades of culinary expertise to the table. As the owner of Avery Restaurant Consulting, Chef Carron has been instrumental in opening steakhouses nationwide, helping “struggling restaurants find their purpose and passion” and “restoring their place in the industry.”
Now, he’s channeling that same dedication and drive into his very own restaurant. Scheduled to open its doors in the spring of 2024, Post 1917 will call the historic post office at 136 Haven St its home—a location that Chef Carron believes “screams steakhouse.” Reflecting on the opportunity, he fondly recalls, “The beautiful post office became available, and we jumped on it.”
But beyond the building, what truly sets Post 1917 apart? According to Chef Carron, it’s the unwavering emphasis on treating staff well, coupled with his meticulous approach to details and food presentation. His farm-to-table philosophy ensures that every ingredient is thoughtfully selected, promising both superb cuisine and visually stunning plates.
As the steakhouse prepares to make an indelible mark on Reading, the anticipation is palpable. With a steadfast commitment to quality, an innovative approach to management, and a community-centric ethos, Post 1917 Steakhouse is destined to become a culinary destination that transcends the ordinary.
