A couple of months ago, What Now Boston reported that three Back Bay restaurants would close as part of The Lenox Hotel’s ongoing food and beverage revamp. Now, the final concept has been revealed.
According to Boston Magazine, Juniper & Ivy will occupy the former City Table space at 65 Exeter St within the hotel, serving New England-inspired American cuisine.
Currently under construction, the swanky space will include an 18-foot indoor tree, bricks, greenery, cobblestones, and an extended bar.
The other two Lenox concepts debuted last month: Sweeney’s on Boylston replaced Sólás Irish Pub, offering a modern take on the traditional Irish venue, while The Irving serves a range of craft cocktails alongside globally inspired small plates.
All three concepts are led by Executive Chef Daniel Kenney, a graduate of the renowned culinary arts program at Johnson & Wales University. Chef Kenney brings a deep passion for local ingredients, perfectly aligning with The Lenox’s independent and community-focused spirit.
Juniper & Ivy is slated to open in March 2025. For updates, follow the eatery on Instagram at @juniperivyboston.
