Nowon, the first Korean American pocha (gastropub) born in New York City in 2019, is set to open its third location at 117 Seaport Blvd. Franchisee Marty Patel is leading the charge, bringing Nowon Seaport to life in the spring of 2024.
Nowon currently thrives with two outposts in East Village and Bushwick, offering a diverse menu including inventive burgers like the Dry-Aged Steak Burger, wok-fired dishes such as the Vegan Mushroom Noods, and tempting treats like the Black Sesame Creme Brule. The eatery complements its culinary delights with creative cocktails, craft soju, and an extensive selection of wine and beer.
Patrons of the upcoming Seaport locale can expect the same moody ambiance and commitment to culinary innovation that has come to define the restaurant’s success in New York. Anticipation builds as Nowon brings its unique flavors and innovative charm to a new locale, promising an unforgettable dining experience at Boston’s Seaport.
