Middle Eastern eatery NAYA is debuting a new Kendall Square location in Cambridge on January 14. With its fourth location in the region, the brand is expanding its footprint, offering fresh and customizable Lebanese food.
NAYA Opens at Kendall Square Location
NAYA, founded in 2008, has now become a go-to spot for Middle Eastern food. NAYA plans to open 42 additional locations across Connecticut, New York, Massachusetts, Pennsylvania, and New Jersey by spring 2026. NAYA currently operates locations at Arsenal Yards in Watertown, 500 Boylston Street in Back Bay, and 95 Summer Street in Boston.
Another location expected to be open by Spring in the area is Fenway. NAYA has brought its dedication to the local creative partnerships to Kendall Square. The restaurant features artwork from BoneHaus, a Massachusetts-based creative studio led by local artist Kirk Wallace.
The installations add a modern visual layer that complements the restaurant’s clean, contemporary design. The eatery offers customizable bowls, salads, and rolls. The menu has a variety of proteins, grains, and 17 toppings. Some of them include falafel, chicken, and beef shawarma, with appetizers, dips, and desserts.
NAYA Opens With Giveaways and Charity Night

To celebrate the grand opening, the restaurant is offering a chance to win a virtual “Spin the Wheel,” where guests can win promotions and discounts after they sign up.
NAYA will host a charity event on January 13 to help the Community Art Center. The center is a nonprofit to empower local youngsters, honing voices who have created a positive impact on their communities.
Hours and Opening Details
NAYA will be hosting the opening ceremony on Wednesday, January 14, from 10:30 AM to 9:00 PM. NAYA Founder Hady Kfoury, along with Cambridge Chamber of Commerce representatives, will be present to cut the ribbon at 10:15 AM.
According to the eatery, the first 50 guests to attend will get a free bowl or roll and a complimentary custom NAYA Tote Bag. With its fourth Greater Boston location, NAYA continues to blend fresh, customizable Middle Eastern cuisine with community engagement and local artistry.
