Plazita Mexico Tacos to Open Third Location in Medford Square

The Wakefield-born taqueria is bringing its authentic Mexican eats to Medford in 2026.

Cat Broughton
Written By Cat Broughton
News Writer
Plazita Mexico Tacos’ third location is headed to 49 High Street in Medford. | Photo courtesy of Caroline Stockbridge

A pair of Mexican eateries with locations in the northern and western suburbs of Boston is growing again.

Plazita Mexico Tacos is opening its third location in the former Hot Chix Halal space at 49 High St in Medford Square, reports Boston Restaurant Talk.

Founded in 2023 by husband-and-wife team Miguel Sánchez Galeana and Caroline Stockbridge, the small-but-mighty taqueria first made its mark in Wakefield before expanding to Watertown in late 2024. Earlier this year, Boston Globe restaurant critic Devra First named the Watertown shop one of the 10 best taco spots in Greater Boston.

Plazita Mexico Tacos to Open Third Location in Medford Square
The Birria Quesadilla from Plazita Mexico Tacos | Photo courtesy of Caroline Stockbridge

The eatery is best known for its authentic birria tacos, handmade tortillas, fresh meats cooked daily, and lineup of housemade salsas. Guests can also expect oversized, crispy sopes, weekend tamales, and classics like burritos, quesadillas, and tortas.

And whatever you do, don’t skip out on dessert—Stockbridge told What Now Boston that customers frequently call Plazita’s flan the best they’ve ever tasted.

The new eatery will offer a small dine-in space with about eight seats, though most orders are expected to be take-out. Plazita Mexico Tacos is slated to open in Medford in early 2026. For the latest updates, follow the restaurant on social media @plazitamexicotacos and visit www.plazitamexicotacos.com.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Boston

Share This Article
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *