The Capital Grille will soon be expanding to Dedham inside of what was P.F. Chang’s, located at 410 Legacy Place, according to a recent article from the Patch.
“The restaurant is popular for its blend of menu classics and twists on appetizers and sides, artfully prepared using impeccable ingredients. Signature dishes include Pan-Fried Calamari with Hot Cherry Peppers; Lobster Mac ‘N’ Cheese; and Lobster and Crab Cakes. Dedicated to culinary excellence throughout its menu, a skilled pastry chef prepares desserts each morning from scratch, such as The Capital Grille Cheesecake, brûlée style, and Coconut Cream Pie,” according to a press release provided to What Now Boston.
The Capital Grille press release stated that their opening date would be mid-August. The culinary team at The Capital Grille is committed to creating a dining experience that delights every sense. From the moment dishes arrive at your table, their sole desire is to leave you satisfied. This commitment is reflected in the menu, which features only the finest and freshest ingredients.
The ambiance exudes a warm and stately charm, enveloping guests in an atmosphere that promises a truly exceptional dining experience. With African mahogany paneling and Art Deco chandeliers, the restaurant sets the stage for an unforgettable culinary journey featuring nationally renowned dry-aged steaks, fresh seafood, and a curated selection of world-class wines.
Before grilling, their steaks undergo a meticulous dry-aging process on the premises, lasting for an impressive 18 to 24 days. Hand-carved by skilled in-house butchers to exacting standards, each steak is the result of a labor-intensive process.
While The Capital Grille boasts a consistent aura of refined sophistication across all locations, some venues feature unique and noteworthy architectural details. From historic charm to exceptional finishing touches, the restaurant takes pride in its various elements that enhance the overall dining experience, according to the company website.
