High quality and seasonally curated oyster bar, The Pearl is opening a second location in Brighton at the sprawling Boston Landing development. Currently, the raw bar restaurant operates a South Bay location in Dorchester at 20B District Avenue Dorchester, MA 02118.
Aiming to provide southern hospitality with city sophistication, The Pearl is best known for its concise menu of the freshest and most flavorful local oysters available in the Boston area. The eatery takes great pride that it’s owned and operated by four Roxbury area natives and that it’s a destination in the Boston area that champions hiring, buying, and serving local.
The Pearl’s menu includes a variety of oysters available as a bi-valve order, littlenecks and its staple “Pearl Platter.”
The restaurant’s website currently details the Boston Landing location as “coming soon” and it appears to be accepting applications for all positions. What Now Boston has connected with owner Mika Winder and will update this article once an official comment has been provided.
