CAVA officially opened its doors to the Fort Mill community. The restaurant is located at 2373 Len Patterson Road. Daily operating hours are 10:30 a.m. – 10 p.m.
With Mediterranean-inspired bowls, pitas, dips, and dressings, the fast-casual restaurant chain serves food that helps people eat well and live well. These menu offerings, combined with an emphasis on hospitality and serving others, have created diverse, passionate followers who flock to new restaurant openings.
“Our mission is to bring heart, health, and humanity to food, and everything we do at CAVA is grounded in that spirit of generosity, to our guests, our team members, and our community,” said Scott Sheffield, Regional Director in a statement. “We couldn’t be more thrilled to be in Fort Mill and continue to grow our presence in the area.”
Before the doors officially opened in Fort Mill, the restaurant invited its new neighbors to the table for a free meal, accepted donations to support a local cause, and matched those donations up to $1,000. Since 2019, this companywide Community Day program has raised more than $600,000 in donations, mostly targeted at improving food security in local communities. CAVA’s Fort Mill Community Day event is raising funds for Fort Mill Care Center.
CAVA’s new Fort Mill restaurant employs 25-40 local people. The company hires people for their hospitality and warmth and is dedicated to creating career pathways for its team members. CAVA offers competitive pay and benefits including paid time off, healthcare, early wage access, an Employee Assistance Program, and free mental health support.
