Henrietta’s, a new neighborhood bistro, is opening in Charlotte’s Lower South End in late July. Previously scheduled to open July 18, the brand postponed the date owing to an unforeseen medical emergency. The restaurant’s menu features seasonally inspired dishes crafted with locally sourced ingredients.
The standalone concept is located in Charlotte’s up-and-coming Lower South End neighborhood, known locally as LoSo. The space blends a relaxed, residential feel with thoughtful design.
Highlights
- The bistro officially opens its doors in LoSo toward the end of July.
- The bistro offers seasonally inspired dishes curated with locally sourced ingredients.
- Warm hospitality and thoughtful design are central to Henrietta’s guest experience.
Henrietta’s Charlotte Debut
Henrietta’s opens at the end of July at 117 Southside Drive, joining a growing list of dining destinations in Charlotte’s LoSo district. Located in Charlotte’s Lower South End, the restaurant sits among some of the city’s most popular restaurants and breweries. The restaurant’s opening was originally scheduled for July 18.
Barrett Worthington, co-founder of Henrietta’s, said, “While we would have loved to open this weekend, we have had an unforeseen medical emergency with our team that has caused us to delay our plans.” The restaurant also shared the update via an Instagram post.
The menu blends classic flavors with seasonal ingredients to create a sense of comfort and nostalgia. Seasonal cooking, inviting hospitality, and well-planned design define the restaurant’s character.
Henrietta’s is the brainchild of the team responsible for Rally, a one-of-a-kind pickleball facility. Guests can expect a rotating, ingredient-driven menu served in a cozy, residential-style setting.
Evolving Seasonal Menu
Chef partner Andres Kaifer leads the seasonal menu, which highlights local ingredients and traditional techniques. Guests can also expect hand-selected wines and craft cocktails to go with their meals.
Signature dishes include Focaccia, Hamachi, Wagyu Carpaccio, and Oysters. Other special offerings include Burrata, Shishito Peppers, Mussels, Crispy Gnocchi, Fettucini, Ribeye, Scallops, and Local Fish.
Henrietta’s Service Philosophy
Henrietta’s centers its philosophy on seasonal cooking and creating memorable shared dining experiences. The inviting space blends classic techniques with a laid-back atmosphere, encouraging guests to relax and connect over a meal.
An emphasis is placed on the use of fresh, seasonal ingredients and food culture. A rotating menu means that the restaurant offers a changing selection of dishes that are always inspired by the current season. The rotating menu ensures that each visit offers something new, tailored to the season.
Henrietta’s will call guests who booked reservations based on the original opening date to reschedule. Others can make reservations via OpenTable. The restaurant is open Tuesday through Saturday between 5 and 10 pm. The bistro invites guests to slow down and enjoy the timeless tradition of dining together.
