Tap and Vine Expanding to South Charlotte

The upscale wine bar will replace Harry's Grille and Tavern by year-end

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Photo: Official

Tap & Vine, an upscale wine bar with food, cocktails, and entertainment, is getting ready to open a new location in South Charlotte at 8426 Park Road.

The high-end wine bar is set to open its third location in the former home of Harry’s Grille & Tavern at Quail Corners, according to Charlotte Business Journal. Owner Joe Maus expects to open the new 4,673-square-foot restaurant on December 28, but that seems to be just the beginning, as he tells the publication, “We’re looking to grow from here.” Tap & Vine has locations at StoneCrest in Ballantyne and Indian Trail.

When the company opens its third location by the end of the year, customers can expect hundreds of wines to choose from, as well as seasonal cocktails and a variety of beers on tap. Owners plan to have live music from Wednesday to Sunday, free wine tasting, brunch, and a heated patio. As for food, Tap & Vine will offer starters, such as arancini and bruschetta, as well as salads and soups. For larger meals, the restaurant will offer tacos, sandwiches, and a handful of other entrees, including bourbon-brown-sugar-glazed salmon, steak medallion filets, and more.

“From our extensive selection of everyday favorites to our highly sought-after list of fine wines and reserve labels, Tap & Vine is dedicated to offering your favorite wines at the best prices,” according to the company’s website. “Explore our entire collection of reds, whites, rosés, and sparkling wines. We’re committed to providing wine enthusiasts with the convenience and selection they deserve. We stock one of the region’s most diverse collections of wines in all price ranges, making it easy to enjoy your favorites close to home.”

Tap and Vine Expanding to South Charlotte
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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