Two Food Trucks Teaming Up for New Concept at Food Hall

Nacho Average and 22 Street Kitchen will open Rolled AF in fall 2023

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Photo: Official

A brand new concept from two well-known local food trucks called Rolled AF is getting ready to make its debut later this year in Uptown, located at 101 N. Tryon St.

This is the latest concept from the owners of Nacho Average and 22 Street Kitchen, two Charlotte-based food trucks, according to the Crescent Communities. The two businesses will come together to create a modern Mexican menu based on fresh ingredients rolled in tortillas. Rolled AF is one of three recently announced concepts coming to Monarch Market. Other eateries recently announced include Barley and Burger and Curry Junction.

“We are ecstatic to debut our new concept, Rolled AF, at Monarch Market this fall,” Ashley Outlaw, Rolled AF co-owner, said in a statement. “We’ve been looking for the right space to combine our skills and passion for Mexican cuisine, and look forward to joining the other unique F&B offerings at the culinary collective.”

When the new 18,000-square-foot food hall at One Independence Center food hall opens later this year, it will feature a total of 12 food halls, a full-service restaurant, three bars, and four event spaces, including a cocktail lounge with outdoor space facing Tryon Street, a partially private space will be available for reservation, an indoor/outdoor bar, and access to the tenant lounge if you work in One Independence Center. The upcoming food hall expects to announce more tenants in the coming weeks.

“As you can see with these regionally-based, chef-driven brands, Monarch Market is set to be a culinary experience filled with diverse food and culture,” Akhtar Nawab, the chef, co-chief executive officer, and founding partner of Hospitality HQ, said in a release. “We look forward to expanding upon our vision for Monarch Market to be an incubator for culinary talent with more like-minded culinary concepts as we move closer to opening.”

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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