National Bowl and Smoothie Chain Everbowl Opening Multiple Locations in Columbus

The fruit bowl chain plans to open locations across the Columbus area, including Hilliard, Powell, Dublin and Canal Winchester.

Amanda Bretz
By Amanda Bretz Add a Comment

According to recent reporting, acai bowl chain Everbowl has made plans to bring a total of 10 locations to the Columbus area. Exact dates of opening and addresses haven’t been confirmed at this time, but the chain plans to expand in the Hilliard, Powell, Canal Winchester and Dublin areas. At present, Everbowl has over 60 locations across the U.S. and What Now Columbus recently reported permit details for the soon to open Upper Arlington location at 1303 W Lane Ave. 

According to the recent article by another Columbus news outlet, local franchise owner Josh Smith confirmed he and his team have plans to open a total of 10 locations in the Columbus area. What Now Columbus reached out to Smith for details about the fruit bowl chain’s expansion, but didn’t receive an immediate response. 

The bowl chain offers a menu loaded with healthy options such as bowls made with an acai or pitaya base and topped with items like strawberries, bananas, pineapple, coconut, cocoa nibs, peanut butter, granola and chia pudding, among other refreshing ingredients. 

In addition to bowls, there are also smoothies and coffee, which is sold by the cup or by the bag. Everbowl also offers something called an everwhich, the eatery’s take on a cookie sandwich, and according to its website, they’re made with “superfood ingredients” in the form of a vegan vanilla or chocolate base that serves as filling that’s sandwiched between two vegan oatmeal cookies. 

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Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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