Popular Columbus Bar Files Permit to Open Fourth Location

Yogi’s Bar & Grill has filed to open its fourth location on Fifth Avenue, and the space will offer indoor and outdoor seating areas.

Amanda Bretz
By Amanda Bretz Add a Comment

According to a recently filed permit, Yogi’s Bar & Grill is making plans to open its fourth location at 955 W 5th Ave, in Grandview, in the former home of Sammy’s on Fifth. As detailed in the filing, the scope of the work is projected to cost $100,000 and the majority of the work includes minor interior finish updates. 

Per the architectural plans associated with the permit, the seating will include a mix of bar, four and six-top tables and patio seating, as well as a mezzanine area that features seating and an additional bar. The patio will feature seating for over 70 guests, while the main indoor dining area’s capacity will be 175, and an additional 55 in the mezzanine space. 

Yogi’s Bar & Grill has two locations in Dublin, at 3880 Hard Rd and 5857 Karric Square Dr, as well as a location at 1126 W Henderson Rd, and is owned by Columbus Tavern Group, a company that is also behind The Filling Station and Novak’s Tavern & Patio. 

The Yogi’s Bar & Grill menu offers shareable options like fried cheese curds and mini corn dogs, as well as wings, pizza, sandwiches, tacos, wraps and salads and soups. There’s also a full bar that features beer and cocktails, as well as a selection of soft drinks.

The timeline for opening the Grandview location isn’t clear, and What Now Columbus made multiple requests for comment from Columbus Tavern Group, but requests for comment were not returned.

Follow Yogi’s Bar & Grill on Instagram or Facebook to stay up to date on the opening details for the company’s Grandview location.

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Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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