Retro Candy Store Owners Opening Second Concept Serving Rolled Ice Cream, Deli-Style Sandwiches and More

This & That’s Candy on Main owners are expanding to a second shop that will offer sweets and sandwiches.

Amanda Bretz
By Amanda Bretz Add a Comment
Photo: Google Earth

According to recent reporting, Tom and Cindy Lillicrap, the owners of a retro candy store in Piqua called This & That’s Candy on Main, plan to open a second business called Bits & Pieces, that will be located at 122 High Street in Piqua. 

The new restaraunt is expected to open by July 4 and will feature sweet treats such as edible cookie dough, rolled ice cream, Italian ices and deli sandwiches. Like their current business, Bits & Pieces will also draw on nostalgia with the staff donning 50s attire to complement the history of the building. 

Tom Lillicrap tells What Now Columbus that the business is in a space that’s rich in history, since it’s in the building that used to be the Fort Piqua Hotel, a Victorian-style building built in the late 1800s. The building has been renovated and houses the town library, with additional space for other businesses. Although Bits & Pieces will have a retro aspect, it will also have a totally different look, feel and style from the Main Street candy shop, and offer seating for up to 25 people. 

“It will be a retro sandwich shop, with everything made to order and served quickly,” Lillicrap said of Bits & Pieces. 

Other menu items available will be coney dogs, barbecue and shredded chicken sandwiches, along with wraps and cold meat sandwiches. For drink options, a cooler will house bottled Coca Cola products and a few varieties of glass bottled sodas that are also available in their candy shop. 

This & That’s Candy on Main opened in late 2018 and the candy shop features vintage toys, over 80 different flavors of salt water taffy, 180 different glass bottle sodas and a large selection of retro candy. 

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Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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