Soup and Salad Chain Café Zupas Opening New Location in Columbus

The Utah-based eatery is known for serving made from scratch soups, salads and sandwiches in a fast casual environment.

Amanda Bretz
By Amanda Bretz Add a Comment
Photo: @cafezupas on Instagram

According to a recent permit filing, Café Zupas has plans for a new location in Columbus at 5980 N Hamilton Rd. This will be the chain’s second restaurant in the Columbus market, with their first location at 4226 Easton Loop W.

Sarah Allen, Senior Director of Marketing for Café Zupas, shared with What Now Columbus the new location will be over 3,700 square feet and the company is eyeing an early November launch.

As noted on their website, Café Zupas is known for serving “slow food fast” and the eatery offers soups, salads and sandwiches prepared with high-quality ingredients made fresh daily. It all started with the first Café Zupas in Provo, Utah back in 2004, when friends Rob Seely and Dustin Schulthies decided to turn their love of good food into a restaurant.

Fast forward to today, when the chain has more than 55 restaurants across eight states, each one operating on the same model of success that the original concept delivered: offering made from scratch meals you’d find in your kitchen at home, but without the time commitment of cooking yourself. The Café Zupas menu features options for anyone following a keto diet, as well as vegetarian and dairy-free items. Salad choices include fresh greens and fruits, to protein forward mixed greens, as well as soups, sandwiches and bowls that feature vegetables, quinoa and a protein source.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Columbus

Share This Article
Follow:
Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *