Columbus’ beloved Sourdough Pizza Bros is getting ready to grow. The fast-rising local pizza concept has announced plans to expand early next year, bringing its signature sourdough-based pies to even more Central Ohio pizza lovers.
Founded by David Hunegnaw, Sourdough Pizza Bros has built a loyal following for its handcrafted, slow-fermented crusts and inventive toppings. The brand’s focus on quality ingredients, bold flavor combinations, and approachable neighborhood vibes has helped it stand out in the crowded Columbus pizza scene.
While details about the new location are still under wraps, the team has hinted at continued growth — a sign that demand for their naturally leavened pizza is stronger than ever.
For now, fans can continue to enjoy their favorite sourdough slices and whole pies through the original location and catering options. Updates on the expansion will be shared on the official website, sourdoughpizzabros.com, and via social media as the new year approaches.
