Dallas is home to some of the most celebrated restaurants in the world. However, these restaurants aremaintain their standards through regular Health Department checks. Recently, Panaderia & Restaurant Guatemalteca, a Guatemalan restaurant, received an unsatisfactory score during a routine check conducted by the Health Department of Dallas City.
Please note that the scores mentioned here are from a particular inspection conducted on May 30 and may not represent the future health inspection status of the establishments.
Highlights
- Panaderia & Restaurant Guatemalteca is a Guatemalan restaurant in Dallas that failed a health inspection.
- The establishment was unable to meet cleanliness, food safety, and facility maintenance standards.
- To receive a satisfactory grade, the restaurant must score above 80 during the next inspection.
Panaderia & Restaurant Guatemalteca
- When: May 30, 2025
- Where: 11055 Dennis Rd Ste 17 Dallas, TX 75229
- Grade & Score: 61 (U)
Panaderia & Restaurant Guatemalteca is a popular restaurant in the Dennis Road area of Dallas. During an inspection on May 30, 2025, the restaurant was cited for multiple violations. The establishment also had safety, cleanliness, and facility maintenance issues.
Violations Noted at Panaderia & Restaurant Guatemalteca
Items stored inside the cooler at the restaurant were stored well above the outlined safe temperature of 41°F, and the milk was left out without any time tracking. Moreover, raw chicken was stored above other food items inside the freezer, which could lead to cross-contamination. Additionally, the food contact surfaces were not cleaned properly before use.
The inspectors also noted that an employee did not wash their hands before putting on gloves, violating health code requirements. A toxic chemical was also found left outside without appropriate labeling. The report also mentioned that there was a leak in the 3-compartment sink at the establishment. Certain food items were also held past their expiration date.
As per the report, the owner listed on the food permit and the name listed on the sales tax records did not match. Furthermore, the wiping cloths weren’t stored in sanitizer. One of the wiping cloths was found under a drink station. The report also stated that the back door had a gap and wouldn’t self-close, and certain tiles were missing. There was also standing water on the premises.
Employees’ personal food and drink items were stored in a cooler, which is against the requirements of the health and safety code. Air vents and the vent hood were also observed to be unclean. The inspectors also found that scoops were left in the product containers with handles touching the food itself. Moreover, certain items were not labeled appropriately and the cooler was in a state of disrepair.
Follow-up Inspection Scheduled
The restaurant will have to address all of the outlined violations in the inspection report published by the Department of Health in Dallas, Texas. The coolers and thermometers will have to be fixed to meet the required storage and holding temperature. Moreover, all labeling will have to be corrected. Additionally, employees will be required to address their noncompliance with the rules and regulations set in place by the health department for food and health safety.
Additionally, the eatery will have to address issues such as cross-contamination, date-marking, cloth storage, ventilation, food labeling, and identification. Handwashing and glove storage issues will also have to be addressed, in addition to chemical storage and labeling. Finally, during the next inspection, ensure the accuracy of permit information.
The restaurant will be expected to ensure that all compliances are in order during the next inspection and score over 80 to receive a satisfactory grade.
