Brewed Coffee to Elevate the DFW Airport Experience

The cafe will be opening in Terminal E in early 2026.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Brewed Coffee on Facebook

Frequent travelers know how essential a strategic caffeine burst can be to a successful trip; a good cup of coffee can go a long way. The DFW Airport is doing its part to ensure every journey is a good one by welcoming a new location of Brewed Coffee next year, reports Culture Map Fort Worth.

The coffee shop will be setting up its second airport location in Terminal E of the 2400 Aviation Drive transportation mecca. While it’s not determined precisely when Brewed will be pouring its first cup of joe for the public, the cafe is aiming to open in early 2026. Brewed already has one storefront in the DFW Airport, that one in Terminal D.

Launched in 2012 by Joey Turner, the cafe, which has two non-airport locations-one in Fort Worth, the other in Dallas- is grounded by a sense of community and a desire to create a truly welcoming space for customers. The website explains: “When we started BREWED, we dreamt of creating a place where locals would gather to share a pint, a cup of coffee, or a great meal. We called it the ‘Locals Living Room’ because we wanted an environment that was warm and felt like home. We longed to create a space that sparked creativity and inspired a memorable conversation.” 

Speaking in a press release about the new DFW location, Turner states: “We are so excited to be representing Fort Worth in Terminal E. Coffee is one of the most important beverages at the airport, and we look forward to providing warm welcomes and meaningful connections while serving each cup to our guests.”

The DFW Terminal E Brewed will not offer as extensive a menu as its stand-alone cafes but will offer a “curated coffee experience” alongside espresso drinks, cold brew, and tea.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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