Bubba’s 33 Headed to Grand Prairie

Work will begin on the restaurant’s new DFW home this spring.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Bubba's 33 on Facebook

Grand Prairie diners are getting a new restaurant certain to satisfy the whole family. Bubba’s 33 has filed papers to bring its “scratch-made food for all” to the neighborhood, with work set to commence later this year.

 

The restaurant will be opening on the southeast corner of SEQ State Highway 161 & Warrior Trail. Paperwork filed with the Texas Department of Licensing and Regulation shows that Bubba’s 33 will occupy a newly erected building that spans 7,105 square feet.

 

Work will begin on the eatery this spring-May 18 to be precise. The project is set to wrap by November 9 of this year, suggesting Bubba’s 33 may be ready to serve Grand Prairie diners this autumn.

 

Bubba’s 33-named after the year Prohibition was repealed-was founded in 2013. The concept strives to create a fun, welcoming atmosphere that brings customers back. Of course, the delicious food doesn’t hurt. The company website explains: “We make everything in-house from scratch, right down to the sauces on our wings and dressings on our salads. Our pizza dough is hand-stretched, topped with fresh ingredients, and stone-baked. We go big and bold with our burgers, from our half-pound juicy Angus burgers to our double stacked signature beef and bacon grind burgers.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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