Delilah Nearing Dallas Debut

The enormously successful concept from the h.wood Group will be opening in the coming months.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Delilah Los Angeles on Facebook

A destination dining spot is preparing to help the DFW kick off the new year in style. Delilah, a glamorous concept decked out with old Hollywood charm, will be opening its first Texas location in Dallas within a couple of months, reports the Dallas Business Journal.

 

The restaurant will be debuting its fourth location at 1616 Hi Line Drive. Delilah has proven a massive draw at its existing homes in Las Vegas, Los Angeles, and Miami, and Dallas’s 15,000 square feet storefront is anticipated to follow in their footsteps.

 

While a precise opening date has not yet been announced for Delilah, DFW foodies should be able to stop in for an elegant night out soon; the restaurant will be opening within the next 60 days. The website is already taking reservations, and if prior locations are any indicator, diners may want to get on the list now-Delilah has consistently proven one of the hottest tickets in town.

 

Delilah will add a welcome touch of sophistication to the Design District. The restaurant has a dress code- “upscale casual chic”-to further establish a sense of elegance. The website explains the aesthetic and atmosphere Delilah cultivates, saying: “Delilah brings a modern approach to the vibes of the roaring ‘20s with American cuisine and Art Deco characteristics. Eating, drinking, and dancing converge in this luxury space and are tastefully crafted so you can repeat all three without ever skipping a beat. Live performers & surprise acts with lounge-style bottle service following dinner hours.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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