Feng Cha Bringing Premium Boba to Denton

The tea shop will be opening this November.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Feng Cha on Facebook

A popular tea chain is bubbling into a new DFW location soon. Feng Cha is bringing boba tea and delicious desserts to Denton, and locals don’t have too much longer to wait before the concept’s arrival, reports Community Impact.

The tea shop is setting up its kettles at 1400 South Loop 288, Suite 114. Paperwork filed with the Texas Department of Licensing and Regulation shows that the renovated storefront will provide Feng Cha with 1,400 square feet of space in which to serve customers. An exact opening date has not yet been announced, however a company representative confirmed that the eatery will be ready to greet customers at some point in November.

Feng Cha Denton is active on social media; locals can follow its Facebook page for menu and opening updates. 

While Feng Cha will prove to be a bubble tea paradise thanks to its myriad customization options and quality ingredients, the shop aims to be a sanctuary even for those uninterested in boba. The website explains: “At Feng Cha, we take pride in using fresh ingredients, premium products, and offering a comfortable, beautiful space where everyone feels welcome. We strive to be that familiar neighborhood spot where you can relax, try something new, and feel connected.”

Launched in 2017, Feng Cha has proven itself quite a formidable presence on this culinary scene. The chain now has more than 80 locations open across the US, drawing fans through its impressive menu of coffee, tea, and fruit drinks. Guests hoping for something sweet to sink their teeth into can choose from one of the concept’s delicious milk foam cake options. 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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