DFW foodies, get ready for an exciting new dining experience. Ono Hawaiian BBQ, a chain that puts an island spin on fast-casual cuisine, is making a major push into the greater Dallas region, with ten new locations on the way, reports RestaurantNews.com.
The concept has targeted a number of major DFW cities, with storefronts confirmed for Plano, McKinney, Rowlett, Carrollton, Dallas, Royse City, Hurst, Wylie, Haltom City, and Burleson. Ono will offer dine-in and takeout options, alongside drive-thru convenience. The locations are set to open early next year.
Chief Executive Officer Joshua Liang explains why he feels Ono is a good match for the DFW market, saying: “At Ono Hawaiian BBQ, we’re passionate about sharing the spirit of Aloha with every plate we serve. Texas offers the perfect opportunity to introduce our fresh, made-to-order Hawaiian comfort food to a community that embraces bold flavors and the joy of gathering around great food.”
Ono Hawaiian BBQ entered the fast-casual restaurant scene in 2002 and quickly became a hit. The chain has expanded to include more than 115 locations, fueled by made-to-order cuisine. The menu’s Aloha Plates allow customers the opportunity to customize their meals by picking one or two entrees served over rice and with a fresh side salad. Protein choices include chicken katsu, Kalua pork, and Hawaiian bbq beef.
