On Monday, Haywire and The Ranch at Las Colinas both launched their seasonal spring menus featuring flavors and ingredients from farmers, growers and ranchers across our great state of Texas.
Along with the warmer weather, guests can also enjoy dishes like Pork Belly “Burnt Ends,” Texas Ceviche and Blackened Gulf Snapper, as well as light brunch cocktails such as Cucumber Jalapeno Refresher and Pomegranate Spritz. Yum-yum!
Developed by FB Society in 2017, Haywire takes the Texas dining experience to a new level. With an atmosphere inspired by the unique style of the small West Texas town of Marfa, the original Plano location is spread out over three floors, each offering a distinct experience. There’s a whiskey lounge on the first floor, a dining room on the second floor, and a third level rooftop patio.
At Haywire’s Uptown Dallas location, guests can explore the restaurant’s robust library of whiskeys and its extensive wine cellar, celebrate a special occasion in its private dining space, or enjoy a scratch-made meal in the main dining room.
The Ranch at Las Colinas was founded in 2008, fusing Texas tradition with a distinct contemporary side. Its locally sourced menu allows guests to experience the true taste of the Lone Star State.
New dishes at the restaurants include:
Starters
- Texas Ceviche – Redfish, Gulf shrimp, heirloom tomatoes, fresh chiles, annatto sauce and crisp corn chips
- Pork Belly “Burnt Ends” – Bershire pork belly, luxardo cherry BBQ glace, pickled mustard seeds, pickled red onions and pickled fresno peppers
Salads
- Summer Shrimp Salad – Grilled Gulf shrimp, compressed watermelon, strawberries, cornbread croutons, queso fresco and smoked raspberry vinaigrette
Entrees
- 11-oz. Flat Iron Steak – Cilantro-lime butter, pickled heirloom tomato relish, balsamic glaze and choice of side
- Blackened Gulf Snapper – Chile rubbed, Texas succotash and coconut avocado mousse
- Smothered Chicken – Citrus brine, creamy velouté and grilled baby zucchini
Sides
- Texas Succotash
- White Cheddar Havarti Mac & Cheese
- Cucumber & Tomato Salad
Brunch Starter
- Hill Country “Parfait” – Coconut avocado mousse, vanilla yogurt, house-made granola, golden raisins and fresh berries
Cocktails
- Cucumber Jalapeño Refresher – 21 Seeds Cucumber Jalapeño Tequila, lime, simple syrup and Richard’s Sparkling Rainwater
- Pomegranate Spritz – La Pinta Pomegranate Agave Liqueur, honey, lime, orange bitters and Richard’s Sparkling Rainwater
Haywire is open in Plano‘s Legacy West development at 5901 Winthrop St, suite 110 and in Uptown Dallas at 1920 McKinney Ave, suite 100. The Ranch at Las Colinas is open in Irving at 857 W John Carpenter Fwy.
