A popular concept from Chef John Tesar is undergoing a revamp.
Knife Steakhouse is slated to reopen as Knife Steak & Seafood in January 2025. This change aims to create a more approachable version of Knife & Spoon, his restaurant located at the Ritz-Carlton Orlando, Grande Lakes, which earned a Michelin star in 2022 and 2023, according to an announcement.
“After ten incredible years as Knife Steakhouse, it’s time for a new adventure,” Tesar said in a news release. “We’re taking what we’ve learned over the past decade, combined with the successes from Knife & Spoon in Orlando, to create an updated offering that gives Dallas the Michelin-star experience it deserves, especially with the Guide now entering our city.”
This reconceptualization coincides with a $13 million renovation of The Highland Dallas, which will be under new management beginning in November 2024. The transformation includes a complete overhaul of guest rooms, bathrooms, a full renovation of the lobby, and a multi-phase upgrade to the restaurant.
The first phase of the restaurant’s upgrade will introduce a sophisticated cocktail lounge extending from the bar into the lobby, with the official transition to Knife Steak & Seafood set for early 2025.
The Plano location will continue operating as Knife Steakhouse.
