Lupe Tortilla Heading to Plano

The Texas-exclusive chain is filling the void left by On the Border earlier this year.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Lupe Tortilla on Facebook

A new day-and fresh fajitas-is on the horizon for a vacant DFW storefront. Lupe Tortilla will be returning delicious Tex-Mex fare to the building, following On the Border’s closure earlier this year.

 

The chain-exclusive to Texas-will be renovating the 5000 State Highway 121 restaurant space. While the previous tenant and Lupe Tortilla have a great deal in common, the work required will still be relatively extensive-paperwork filed with the Texas Department of Licensing and Regulation describes it as: “Complete interior remodel of existing building. Exterior finish remodel to meet Lupe Tortilla design standards.”

 

Locals will be able to begin charting the restaurant’s progress before the year is out; work is set to begin on the 8,233 square foot space by December 31 of this year. The project is estimated to wrap by May 31 of 2026, a positive indicator for a late spring or early summer opening.

 

Plano foodies can look forward to choosing from a rather expansive menu of Tex-Mex favorites. Lupe Tortilla itself offers the best description of what’s in store, saying: “Since 1983, we have been serving the best of Texas’-Mex using only the freshest, highest-quality ingredient. Savor the flavor of our world-famous, lime-pepper marinated fajitas, handmade tortillas, and margaritas made with fresh juices in a festive setting with family and friends.”

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Dallas

Share This Article
Follow:
Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *