Mexican Sugar is set to open a new location in Addison this fall, bringing its signature Latin flavors and agave-forward cocktails to one of North Texas’s busiest dining corridors. The development will mark its fifth location in Texas since its debut in 2013.
Highlights
- Mexican Sugar will open its new restaurant this fall in North Texas’s Addison.
- The latest food establishment will mark the Latin restaurant brand’s fifth location in Texas.
- Patrons can visit the new dining destination for Mexican delicacies and 150+ tequilas and mezcals.
Addison to Welcome Mexican Sugar this Fall
A collage of interior rendering at Mexican Sugar Addison (Source: Official)
Mexican Sugar is set to enter the culinary world of Addison this fall. The beloved Texas brand will offer patrons bold Latin flavors at the new location, 4951 Belt Line Road.
Addison’s local community can head to the 9,000-square-foot restaurant featuring a lavish courtyard entrance. The vibrant space at Mexican Sugar will present a two-sided tequila display as well. Along with scratch-made Latin dishes, visitors will get to see interiors showcasing Latin art.
The interior at Mexican Sugar’s new North Texas location will also feature hacienda-style design. Some highlights include unique lighting, artistic tiles, and rich leather.
Official Statement from the Latin Dining Brand
Christine Magrann, Mexican Sugar’s president and COO, reflected on the support for the dining brand across DFW. Magrann added that her team was eager to bring their offering to Addison while sticking to their existing flavor and energy.
“We can’t wait to share a new chapter with the guests who’ve been with us from the start and create unforgettable moments in this new spot, she said.”
About Mexican Sugar
Food items at Mexican Sugar (Source: Official)
Ever since its culinary beginnings in 2013, Mexican Sugar has been expanding its reach across Texas. The restaurant brand’s heart lies in Latin cooking and offers guests artisanal food items.
Each Mexican-inspired food item is made with seasonal ingredients with the help of both traditional and modern techniques.
The restaurant’s acclaimed agave program features over 150 tequilas and mezcals, with curated flights and exclusive tasting experiences led by expert staff.
The brunch offerings at the Pan-Latin restaurant include Cajeta French Toast, Vanilla Cinnamon Pancakes, and Benedictos Rancheros. Guests enjoy the dishes while sipping Cava mimosas, margaritas, or Bloody Marias.
Mexican Sugar’s arrival in Addison will bring Latin-inspired delicacies to patrons. Its broad agave collection alongside a vibrant interior space will offer locals a new option to spend time with family and friends.
