Oak & Stone Bringing Pour Wall and American Fare to Addison

The concept from Artistry Restaurants will be opening its second DFW location this summer.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Oak & Stone on Facebook

DFW, get ready to channel your inner bartender. Oak & Stone, a concept that prominently features a self-pour tap wall alongside delicious American cuisine, is opening a new location in Addison, and it will be ready for customers before the end of the year.

 

The 5225 Belt Line Road #220 restaurant will be Oak & Stone’s second area storefront. The eatery will have approximately 7,000 square feet of space in which to greet and serve 340 visitors. A press release provided to What Now Dallas offered a look at Artistry Restaurants’-the hospitality group behind the concept-plans for the storefront: “The space is designed to accommodate social dining, group gatherings, and casual everyday visits, continuing Oak & Stone’s focus on community-driven hospitality. Social spaces will invite gatherings and a lively yet relaxed atmosphere that transitions seamlessly from daytime brunches to late-night hangs.”

 

Oak & Stone will begin serving up lunch, dinner, and weekend brunch to the Addison community starting this summer. Guests will be able to sample a range of delicious dishes, sure to keep them coming back, including “artisan pizzas such as The Sweet Heat with pepperoni, capicola, pizza sauce, pickled jalapeno, mozzarella, hot honey; wings, pretzel-crusted tuna sashimi, and hearty appetizers like Philly cheesesteak egg rolls. The menu also features rotating limited-time, seasonal offerings throughout the year.”

 

Oak & Stone truly sets itself apart through its pour wall, described as an “immersive beverage system where clients can enjoy craft beverages. Using a tap card, guests can pour from approximately 50 rotating taps featuring beer, wine, bourbon, whiskey, cocktails, and an expanding selection of zero-proof options. Guests can sample small pours or enjoy full glasses.”

 

Artistry is looking forward to bringing Oak & Stone to a new market. Brand president Sam Aguilar states: “Opening in Addison is an exciting milestone as we continue to grow our presence in North Texas. Addison’s thriving business corridor and dynamic dining scene make it a natural fit for Oak & Stone. We’re looking forward to bringing our elevated American fare, signature Tap Wall experience, and genuine hospitality to the area, and to creating a welcoming space where professionals, residents, and visitors alike can gather, connect, and unwind.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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