The DFW fast-casual scene is getting an island twist, courtesy of Ono Hawaiian BBQ. The family-owned chain is bringing its distinctive menu of made-to-order dishes to Wylie next year, according to a recent permit filing.
The chain will be renovating an existing storefront at 2020 North State Highway 78. The paperwork filed with the Texas Department of Licensing and Regulation shows that the 2,501 square foot space will require little work to become Ono’s new home; it describes the alterations as: “Interior tenant improvement of an existing 2,501 sqft. restaurant space. No change in use, no addition.”
Work will begin on Ono’s Wylie location early next year; the submitted forms state that the project will commence on January 1 of 2026 and should wrap by May 31.
Ono has been helping redefine the fast-casual dining landscape since its inception in 2002. The concept brings a unique flavor to the culinary scene; as the website explains: “Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order…we aim to combine the culture and ‘Aloha’ spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.”
DFW diners can look forward to selecting from a menu including Kalua Pork, chicken katsu, and grilled spam and eggs.
