A beloved DFW Italian restaurant will soon be able to serve even more hungry visitors. Partenope, known for its delicious Neapolitan pizzas and handmade pastas, is expanding its Richardson location, reports Community Impact.
The alterations to Partenope’s 110 South Greenville Avenue location are focused on creating more space for the restaurant to accommodate guests. The beloved eatery will be adding seating and a private dining area for events. Owner Dino Santonicola explains that the expansion is the direct result of visitor feedback. He states: “Demand has consistently exceeded the size of our current dining room and guests frequently request space for groups and private events. It allows us to better serve the community while maintaining the quality and hospitality Partenope is known for.”
Partenope-described as Texas’s “premier destination for Verace Pizza Napoletana”-has been named #12 on the 50 Top Pizza USA listing. Santonicola is a master pizzaiolo who honed his craft in Naples, Italy. With a wide range of delicious pizzas available to hungry visitors, it is no surprise that the restaurant needs to expand to accommodate its ravenous fanbase.
