Pizza Vibes to Spice up McKinney Pizza Scene

The Colony favorite pizzeria will open its second location later this year.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Pizze Vibes on Facebook

A popular family-run pizzeria is preparing to serve up a second helping of its distinctive, Mediterranean-inspired pies to DFW diners. Pizza Vibe-already a hit in The Colony-is opening a new location in McKinney later this year, reports Community Impact.

The restaurant is setting up shop at 5200 Stacy Road. According to documents filed with the Texas Department of Licensing and Regulation, work began on the project on March 14 of this year and is set to wrap by July 11. The renovation will allow Pizza Vibe 1,691 square feet to greet and serve customers.

While this does not provide an absolute opening timeline, it does suggest that McKinney diners might be able to enjoy one of the concept’s hot slices by late summer or early fall.

Pizza Vibe has built a strong fan-following through its commitment to cultivating a warm and welcoming environment and its use of tried and true recipes. The website sums up the restaurant’s ethos, saying: “…We set out to do more than just serve food, we wanted to create a space where friends, families, and food lovers could gather to celebrate life’s delicious moments…Pizza, pasta, and more await you under a PPVO (Positive Pizza Vibes Only), where we embrace your individuality and celebrate your taste. Using only the highest quality ingredients, we love to put a playful spin on traditional recipes, and the result is a taste explosion that will leave you wanting more.”

Pizza Vibes’ menu features an array of innovative and unexpected pies alongside the traditional favorites. Adventurous guests, eager to sample something new, will be able to broaden their culinary horizons with a slice of the Indian Veggie Pizza or the Tandoori pie. Visitors aren’t limited to the titular dish, however. The eatery also serves an array of salads, pastas, sandwiches, calzones, and Mediterranean favorites including shawarma and zatar rolls.

 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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