RODEO GOAT opens mid-June in the recently expanded Urban Union District at 333 East Division Street near downtown Arlington, just one mile from the AT&T and across from the pedestrian-friendly stretch of Front Street.
Known for house-ground patties, cold beer, boozy libations and friendly folks, Rodeo Goat Arlington includes over 6,400 square feet of indoor space as well as a 2,400 square foot patio with shaded outdoor seating and a koi pond.
Shannon Wynne, whose father Angus Wynne Jr. opened Six Flags in 1961 says in a statement “the menu features over 20 unique burger selections including the popular Chaca Oaxaca, (a beef and chorizo patty, avocado spread, pico de gallo, fried egg, queso fresco and tabasco mayo and the Sugar Burger with candied bacon, grilled peaches, caramelized onions, arugula and jalapeño) in addition to a handful of meaty tribute burgers named for local personalities.”
Vegetarian options are always available including the Neil Young (a homemade vegan patty, hydroponic sprouts, beefsteak tomato and avocado and green goddess dressing) and ALL burgers can be made with chicken, turkey, vegan or Impossible patties. Salads, hand punched cheese fries ‘with or with out’ a surprise, brisket chili, Goat Balls and hand-made milkshakes are also offered.
The drink menu offers domestic and imported brews with a large selection of “mostly” Texas craft beers, a list of wines available by the glass, and a quirky cocktail menu featuring boozy concoctions and frozen libations including the signature ‘Moontang’ (Firefly Moonshine, Tang and “other things”) and ‘Rattlesnake’ (frozen sangria and margarita swirl).
Shannon Wynne, Keith Schlabs and Larry Richardson are the creators of numerous beer- and food-centric concepts throughout Dallas-Fort Worth and the Southeast including Miriam Cocina Latina in downtown Dallas and Coppell, Rodeo Goat (11 locations in DFW and Houston), Flying Saucer Draught Emporium (11 locations in Texas and the Southeast) and Flying Fish (12 locations in Texas and the Southeast).
