The team behind TEN Sushi & Cocktail Bar’s existing locations in Irvine, California and Houston, Texas is adding an additional experience in Dallas by summer of 2024.
The team behind TEN Sushi & Cocktail Bar’s existing locations in Irvine, California and Houston, Texas is adding an additional experience in Dallas by summer of 2024, Owner and Chief Designer Leslie Nguyen confirmed with What Now Dallas.
The intentionality behind the brand is immediately evident, emanating from the unique decor, carefully curated menu, creative cocktails — and even the restaurant’s website. The innovative team is comprised of owners John Reed, Leslie Nguyen and Brian Gilic and Executive Chef Toshi Muira has produced a standout menu of speciality sushi, sashimi, and cooked options.
According to the website, “every thoughtful feature of TEN Sushi & Cocktail Bar is meant to ptorive you a true experience, one that transforms your every day to a unique sexy world of fine, fresh food and beautiful cocktails.”
In support of this idea, Nguyen has implemented private booth spaces, jet black bathrooms, a “kissing booth”, authentic Asian street art, and delicate decor throughout.
At TEN Sushi & Cocktail Bar, the design aims to be as delicious as the cuisine. Experience it firsthand, or learn more by visiting tensushicocktail.com.
