The DFW is getting a second helping of authentic Italian fare from a small but mighty modern chain. The Sicilian Butcher, headquartered in Phoenix but with its heart in Italy, will be opening a new Dallas location later this year, reports Culture Map Dallas.
Dallas diners will be swapping out California rolls for meatballs; The Sicilian Butcher is moving into the space at 5225 Belt Line Road, #240, that last housed Sushi Axiom. While a precise opening date is not yet available, the eatery is anticipating greeting and feeding customers in summer of 2025.
This new location comes hot on the tail of The Sicilian Butcher’s Texas debut. The concept opened its first Lone Star State location in Fort Worth in July of 2024. All other storefronts are in Arizona.
Founded by Joey Maggiore in 2017, The Sicilian Butcher allows Maggiore to share his family recipes with those who stop in to sample his menu. The restaurateur describes the inspiration behind the Italian eatery, saying ““My father, Tomaso, a Sicilian-born chef, inspired my dream of creating a restaurant that embodied his passion for Italian cuisine. The Sicilian Butcher is a testament to that dream, offering delectable experiences and flavors that wow our guests.”
While the restaurant offers plenty of expected Italian favorites, the meatballs truly steal the show. Guests can choose from an array of “craft meatballs” that will surely challenge diners’ preconceived notions of the traditional favorite, including eggplant and chicken parmesan varietals.
