Mountain Mike’s Pizza Conquers New Peaks With Colorado Springs Debut

Family-Style Pizza Chain Boosts Colorado Presence with Second Centennial State Location

Lisa Hay
By Lisa Hay Add a Comment
Photo: Official

Mountain Mike’s Pizza, a family-style pizza chain for over 45 years, known for its crispy, curly pepperonis, Mountain-sized pizzas, and dough made fresh daily, is now open in Colorado Springs, marking the brand’s first El Paso County location and second in Colorado. The Pikes Peak-area restaurant joins an existing location in Parker, which opened in 2023.

The Colorado Springs Mountain Mike’s Pizza is owned and operated by local husband-and-wife duo Isaac and Allie Brandon, who have exclusive rights to develop at least two additional Mountain Mike’s locations in Colorado Springs. For nearly five decades, Mountain Mike’s Pizza has delighted guests throughout the Western U.S. with “Pizza the Way it Oughta Be!,” and is rapidly expanding into new markets across the country.

“We are proud to introduce Mountain Mike’s Pizza to our Colorado Springs neighbors, and we are confident they will find it to be a welcoming spot for family gatherings, game days and everything in between,” said Isaac Brandon in a statement. “Opening in our own backyard offers us a meaningful way to further engrain ourselves in our community, from serving up handcrafted pizzas to actively engaging with and giving back to local groups, and we are ecstatic at the opportunity to make Mountain Mike’s a true neighborhood staple.”

The 3,200-square-foot Mountain Mike’s Pizza in Colorado Springs features nine big-screen televisions. The Colorado Springs restaurant also includes an all-you-can-eat pizza and salad bar, weekday lunch buffet, domestic and craft beer on tap, a varied wine selection, kids’ arcade games and complimentary Wi-Fi.

The new Colorado Springs Mountain Mike’s is located at 123 Spectrum Loop, Suite 130. The restaurant is open Sunday through Thursday from 11:00 a.m. to 9:00 p.m. and Friday and Saturday from 11:00 a.m. to 10:00 p.m.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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