Four Man Ladder Hospitality, the team behind Detroit’s Grey Ghost and Basan, is expanding into fast-casual dining with the launch of Little Ghost in Ferndale. Now open at 22305 Woodward Avenue in Ferndale, Little Ghost brings a bold new burger concept to the fast-casual scene. Guests can swing by for signature burgers, crispy chicken sandwiches, and house-made sides.
Highlights
- Four Man Ladder Hospitality is bringing its debut fast-casual venture to Ferndale.
- Little Ghost brings signature dishes in a vibrant and colorful ambiance.
- The menu highlights include the Double Ghost Burger and the Nashville Chicken Sandwich.
A New Fast-Casual Burger Spot Opens in Ferndale
An outer view of Little Ghost (Source: Official)
Little Ghost, a new Detroit Metro area burger spot, brings a fast-casual experience through its lunch and dinner offerings. Spanning a nearly 1,000-square-foot space, it offers Ferndale locals a walk-up window, local delivery, and takeout options.
Little Ghost welcomes patrons throughout the week for lunches and dinners. Hours are 11 a.m. to 10 p.m. Sunday through Thursday, and 11 a.m. to midnight on Friday and Saturday. Online ordering is also available at the Little Ghost outlet.
The food establishment marks Four Man Ladder Hospitality’s first-ever fast-casual venture.
Inside the Bold, Playful Vibe at Little Ghost
The Ferndale burger spot’s decor features bold hues of magenta, red, and plum. A cheeky burger stack draped in a ghostly sheet serves as Little Ghost’s signature mascot. Moz Interior handled the vibrant interior design at the Ferndale outlet.
Trubuilt Contracting helmed the construction of Little Ghost along with kitchen equipment design by JS2 Designs.
Menu at the Fast-Casual Burger Place
The team behind Little Ghost (Source: Official)
Little Ghost’s tempting menu features house-made sauces alongside beef sourced from Fairway Packing Co. The menu also includes options for vegetarians, vegans, kids, and those avoiding gluten. Some highlights include the Double Ghost Burger, Nashville Chicken Sandwich, All Beef Hot Dog, Quinoa Burger, and Bag of Donuts.
Chicken tenders, hot dogs, single burgers, and French fries are other items to look out for.
Chef Eric Lees is handling the kitchen along with co-owners and chefs John Vermiglio and Joe Giacomino. Partners Michael Gray and Will Lee are leading as well.
Four Man Ladder sees Little Ghost as the start of something bigger, with plans to expand the concept in the future.
