“Boba Tea” to Open at Landing at Northpark in Spring 2026

Boba Tea, a new bubble drink spot, to open in connection with Bahama Mama

Candese Charles Regional Reporter
Photo: Official

Boba Tea is a new drink spot set to come to the Landing at Northpark in Spring 2026. According to a state permit, the new bubble tea shop will open at 300 Northpark Dr., Suite 450, in 2026.

The permit further details that construction on Boba Tea started this past November and is slated to wrap up in mid-April 2026. The 1,200 square-foot project will cost an estimated $65,000 to complete.

While Ashraful Haque is listed on the permit as the tenant of the soon-to-open establishment, in a conversation with What Now Houston, Haque shared that Bahama Mama’s Samir HasanWhat Now Houston briefly spoke with Hasan about Boba Tea. Hasan confirmed that the new tea shop will open in 2026, but was not able to share further details by the time of this publication.

While there is excitement around the opening of Boba Tea, there aren’t very many details about the new blended drinks spot. Boba Tea doesn’t have any social media or a website just yet. But, based on the name, we can assume that the new store will make, serve, and sell a variety of boba tea drinks.

Boba tea, also known as bubble tea for the chewy tapioca balls inside the drink, is a tea-based drink with milk and flavouring. It originated in Taiwan in the 89s and has become very popular in the US over the last decade.

Boba Tea spots continue to pop up all over Texas, and especially in Houston, so Boba Tea will have some competition. But the new Boba Tea sits in a shopping center that is bustling with people, dining and shopping options, and more.

Check out the new Boba Tea when the shop opens in the Landing at Northpark at 300 Northpark Dr., Suite 450, in Spring 2026.

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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