Chick N Max Is Coming To Town

Fast-growing chicken chain is reported to have 25 locations across the area when it's all said and done.

Derek Yates
By Derek Yates Add a Comment
Photo: Official

By way of Franchise Owner Aaron Johnson, Magnolia will get the third Chick N Max in the Greater Houston area. It will be located at 10060 Research Forest Dr, Magnolia, TX 77354.

Since its establishment in 2017 and commencement of franchising in 2021, Chick N Max has focused on delivering its fresh take on chicken. The menu boasts ten distinct flavors of chef-crafted sandwiches, made with either almond wood smoked chicken or crispy fried tenders.

In addition to sandwiches, Chick N Max offers wings, leg quarters, breast quarters, and half chicken. Accompanying the main dishes are a range of 10 homestyle sides such as fries, onion rings, mac and cheese, mashed potatoes, and smoked white beans. To elevate the dining experience, Chick N Max prepares ten sauces daily to ensure the highest quality and taste.

Known as the “Home of the Better Chicken Sandwich,” Chick N Max takes pride in its distinct lineup of sandwiches and global array of flavors. Aaron Johnson, excited about bringing the unique concept to the Houston area, assures locals that their first bite of a Chick N Max sandwich will be an unforgettable experience, according to a press release.

A Willis location recently opened with one in Fulshear soon to follow in the third quarter of 2023. Magnolia’s location has yet to begin construction, but is expected for an end of 2023 opening, according to the Community Impact. Upwards of a total of 25 Chick N Max’s are planned for Houston.

Photo: Official
Photo: Official

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Derek Yates is a versatile professional known for his work as an actor, personal trainer, and contributor to What Now Media Group. With a background in both the entertainment and fitness industries, Yates balances his passion for performing with a commitment to helping others achieve their health goals. His contributions as a journalist highlights his ability to engage audiences across different platforms, blending creativity with expertise.
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