Flower Child, the popular fast-casual restaurant chain, is expanding its footprint in Texas with a new location set to open in Houston. This will mark Flower Child’s fourth restaurant in the city, joining the ranks of its successful Austin, Dallas, and Fort Worth locations. The upcoming Houston branch will be situated at the Town & Country Village, a bustling shopping center known for its diverse range of boutiques, restaurants, and wellness establishments, located at 12850 Memorial Dr, Houston, TX 77024. Notably, the new Flower Child will be located just down the street from its sister restaurant, Blanco Cocina + Cantina, at The Galleria.
What sets Flower Child apart from other healthy eateries is its commitment to nourishing both the body and soul. The restaurant’s menu is designed to cater to a wide range of dietary lifestyles, including vegetarian, vegan, and gluten-free options. Customers can expect a customizable menu that combines beloved signature dishes with guilt-free indulgences.
Among the menu highlights are the Mother Earth Bowl, a delightful blend of ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafy greens, red pepper miso vinaigrette, and hemp seed. For those craving a savory delight, the Chicken Enchiladas offer a tantalizing combination of guajillo chile, smoked gouda, poblano cream, organic black bean, roasted corn, and avocado. And for a refreshing salad option, the Brussels Sprouts & Organic Kale Salad delivers a burst of flavors with red grape, organic apple, pink grapefruit, white cheddar, smoked almond, and apple cider vinaigrette.
Whether you’re looking for a cozy dining experience or a quick takeout option, Flower Child has you covered. The restaurant is known for its cheerful staff and uplifting dining environment, creating a positive and enjoyable atmosphere for patrons. In addition to dining in, customers can conveniently order their meals online or through the app for fast and hassle-free takeout service.
Flower Child is a part of Fox Restaurant Concepts (FRC), headed by the visionary entrepreneur Sam Fox. FRC boasts an impressive portfolio of diverse culinary brands, including Culinary Dropout, North Italia, Zinburger, Blanco Cocina + Cantina, Doughbird, and The Henry, among others. Flower Child’s expansion into Houston aligns with FRC’s mission to provide made-from-scratch meals that cater to various dietary needs, combining clean eating with convenience.
The new Flower Child location at Town & Country Village in Houston is slated to open its doors later this year.
